{"id":2431,"date":"2019-01-18T00:09:47","date_gmt":"2019-01-17T22:09:47","guid":{"rendered":"http:\/\/helen.vene.ee\/blog\/?p=2431"},"modified":"2019-01-18T00:09:48","modified_gmt":"2019-01-17T22:09:48","slug":"omlett-dijoni-sinepiga","status":"publish","type":"post","link":"https:\/\/helen.vene.ee\/blog\/2019\/01\/omlett-dijoni-sinepiga\/","title":{"rendered":"Omlett Dijoni sinepi kastmega"},"content":{"rendered":"\n

Omletti on n\u00e4dalavahetuse hommikuti m\u00f5nus teha ja s\u00fc\u00fca. Ma tegelikult suur muna armastaja ei ole, aga vahel ikka s\u00f6\u00f6n. <\/p>\n\n\n\n

Ma ei tea, kui kauaks mul selline toidutegemise ja pildistamise tuhin j\u00e4lle peal on, aga mulle iseenesest meeldib m\u00f5te, et headest s\u00f6\u00f6kidest on mu blogis v\u00e4ike kogumik ja ma saan aeg-ajalt k\u00e4ia vaatamas, et mida t\u00e4na v\u00f5iks s\u00fc\u00fca teha. <\/p>\n\n\n\n

\"Omlett
Pannile minekuks valmis<\/figcaption><\/figure>\n\n\n\n
\"Serveeritud
Serveeritud omlett<\/figcaption><\/figure>\n\n\n\n

Tee ise ka sellist omletti:<\/p>\n\n\n\n

  1. Haki k\u00f5ik meelep\u00e4rane, mida omleti sisse panna. Mina kasutasin \u0161ampinjone, sinki ja rohelist sibulat. Paljud panevad ka h\u00e4sti v\u00e4ikseks hakitud tomateid. <\/li>
  2. Tegin m\u00f5lema omleti jaoks eraldi taigna. \u00dche taigna jaoks klopi kaks muna ja lisa tunde j\u00e4rgi piima. Mitte v\u00e4ga vedel, aga mitte ka v\u00e4ga paks. Mina kasutasin taimset piima, aga ilmselt “\u00f5ige” piimaga p\u00fcsib omlett paremini koos. Lisa ka juustu. See aitab ka koos hoida ja annab kohevama maitse.<\/li>
  3. Pann soojaks ja taigen pannile. Kalla sisse ka kogu hakitud v\u00e4rk. <\/li>
  4. Pane meresoola ja mingit m\u00f5nusat pipart ka peale. <\/li>
  5. Praadida m\u00f5lemalt poolt nii, et alguses altpoolt liiga k\u00e4rssama ei l\u00e4heks ning et \u00fclevalt poolt t\u00f5mbaks enamuse tahkeks. Siis keerata \u00fcmber. <\/li>
  6. Dijoni sinepi kastet tegin pannil – dijoni sinep ja kookose koor segada ilusti l\u00e4bi. <\/li><\/ol>\n\n\n\n

    \u2764\u2764\u2764<\/p>\n","protected":false},"excerpt":{"rendered":"

    Omletti on n\u00e4dalavahetuse hommikuti m\u00f5nus teha ja s\u00fc\u00fca. Ma tegelikult suur muna armastaja ei ole, aga vahel ikka s\u00f6\u00f6n. Ma ei tea, kui kauaks mul selline toidutegemise ja pildistamise tuhin j\u00e4lle peal on, aga mulle…<\/p>\n","protected":false},"author":1,"featured_media":2432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[197,3],"tags":[196,192,188,190,189,191,187],"class_list":["post-2431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-food","tag-hommikusook","tag-juust","tag-kokkamine","tag-retseptid","tag-soogitegemine","tag-soolane-sook","tag-toit"],"yoast_head":"\nOmlett Dijoni sinepi kastmega - Helen Vene<\/title>\n<meta name=\"description\" content=\"M\u00f5nus hommikus\u00f6\u00f6k n\u00e4dalavahetuseks! 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